The Jesse Life

Hi. I love this so much. I will add the recipe below . . . :-) So many ways to make it, but I took a short cut tonight and it was yummy. Frozen cut corn Butter Garlic Celantro Cheese of your choice salt and garlic salt to your liking. I used about 2 cups of corn 2 tbs of butter 1 tbs of chopped garlic cook for about 7-10 minutes on low and cover. Add all your cheese and cilantro top it with a dash of garlic salt or/& salt That's it! Enjoy! :-)

Hi. We had a great Thanksgiving. How was yours? :-) I will add my recipes below of my Turkey and the rest of Thanksgiving Dinner.            This was taken Thanksgiving day. I see the sun and it feels like a warm hug. so beautiful  Here is Jason. The joy and life of our home and hearts. He is such a blessing and seems to enjoy our  family get together this year.   Here is our table setting. Gabby, set it up this year. She did a nice job. I would have been working on the setting for days. LOL! So thank you, Gabby.   Our treat table  (Please excuse the background)    I made two turkeys this year. I wanted to have one cut up and ready cook early, because last year my turkey wasnt cooked early. My idea worked great and I think i'll keep this tradition.  I love how colorful and yummy this salad was                     ...